The Seafood Institution
Since 1956, Cervejaria Ramiro has been a Lisbon institution, serving the freshest seafood to locals and visitors alike. What started as a small beer hall has become one of the city's most beloved seafood destinations.
Signature Dishes
- Gambas à la Aguillo: Garlic prawns that melt in your mouth
- Sapateira Recheada: Stuffed stone crab
- Percebes: Gooseneck barnacles (seasonal)
- Amêijoas à Bulhão Pato: Clams in white wine and coriander
- Prego: The famous steak sandwich to finish your meal
The Ramiro Experience
The restaurant is famous for its unique tradition: after feasting on seafood, diners often finish with a prego (steak sandwich) - a surprisingly perfect combination that has become part of the Ramiro legend.
Insider Tips
- Queue Strategy: Arrive before opening or after 21:30 to avoid the longest waits
- The Order: Start with prawns, move to crab, finish with a prego
- Beer Choice: Order a "imperial" (draft beer) - it pairs perfectly with seafood
- Don't Rush: This is not fast food - enjoy the experience
- Cash or Card: Both accepted, but bring cash for tips
Best Times to Visit
- Lunch: 12:00 (opening time) or after 14:00
- Dinner: Before 19:00 or after 21:30
- Avoid: Friday and Saturday 19:00-21:00 (peak times)